What to Season Ground Beef With for Tacos

This Piece of cake Footing Beef for Tacos is flavorful and juicy! Set in just xx minutes, this versatile meat is perfect to fill tacos, burritos, quesadillas, tostadas, empanadas, or whatever your heart desires.

Cooked Ground Beef for Tacos in a skillet surrounded by taco toppings.

Quick And Easy Ground Beefiness Meat for Tacos Recipe

This kid-friendly Easy Ground Beef for Tacos isn't just for tacos. This super versatile footing beef recipe, fabricated with simple ingredients, is perfect for filling tacos, burritos, quesadillas, tostadas, empanadas, etc.

No store-bought taco seasoning is needed and it's ready and just 20 minutes!

PRO TIP: Double (or even triple!) this recipe and utilize information technology to meal prep for meals for the whole calendar week or freeze to apply those days that you don't have fourth dimension to cook but still desire something delicious and satisfying.

Easy Eggless Meatloaf, Bolognese Sauce, and Like shooting fish in a barrel Shepherd'due south Pie are some of my favorite recipes that apply footing beef. If you've got actress beef, then try these recipes.

Mexican Style Ground Beef for Tacos in a skillet.

INGREDIENTS YOU'LL NEED

Amounts are included in the printable recipe below (scroll down). Yous'll need:

Ground beefiness — 90-ten% lean basis beef is ideal.
Onion — finely diced
Garlic cloves — minced
Chili pulverization — be sure to use American chili powder and non chile pulverisation.
Paprika
Cumin
Stale oregano
Cayenne pepper — or blackness pepper if you don't like the heat.
Tomato plant paste
Beef broth
Kosher common salt to taste
Cilantro leaves

Ingredients needed to make ground beef for tacos.

HOW TO MAKE TACO MEAT

Detailed instructions are included in the printable recipe beneath (scroll downwards).

1 – Dark-brown THE Beefiness

Heat a skillet (preferably nonstick) over high oestrus. When hot, place meat in the skillet and cook, using a wooden spoon or heatproof spatula to intermission up the ground beef into equal-size pieces as it cooks, until no longer pink.

ii — ADD THE AROMATICS

Add onion and garlic and cook, stirring occasionally, until the onion is soft, about 2 -3 minutes.

iii — ADD THE SEASONING

Add together paprika, cumin, oregano, cayenne pepper, tomato plant paste, and beef broth. Mix until everything is well combined. Reduce heat to medium-low, cover the skillet and cook for 5 -8 minutes, or until nearly of the liquid is evaporated. Sense of taste and add more salt if necessary

Browned ground beef in a skillet with spices

Cooked Ground Beef for Tacos in a white skillet

4 — GARNISH AND Bask

Garnish with chopped cilantro, if desired, and use to fill tacos, burritos, quesadillas, tostadas, empanadas, etc.

Cooked Ground Beef for Tacos in a white skillet with a white serving spoon.

FREQUENTLY ASKED QUESTIONS

WHAT IS THE All-time MEAT TO Utilise FOR TACO MEAT?

I similar to use 90-10% lean footing beefiness, this way, I skip the pace of draining the fat released from the meat after browning it.

WHAT SPICES ARE IN TACO MEAT

Skip the packet seasoning! Seasoning meat for tacos is truly simple: onion, garlic, chili pulverization, paprika cumin, oregano, plus optional cayenne pepper for a kick of heat.

If you are looking for a spicy taco alloy check out my Homemade Spicy Taco Seasoning recipe.

HOW MUCH TACO MEAT DO YOU Need PER PERSON?

Two pounds of ground beefiness makes for around viii servings/people with each serving being around 2-3 tacos.

HOW CAN I Apply THIS GROUND MEAT RECIPE?

This Easy Ground Beefiness is perfect to fill up tacos, tostadas, burritos, quesadillas, empanadas, and much more…

QUICK RECIPE TIPS

If you don't take ground beefiness, you can also use ground pork, chicken, or turkey.
If you're using beef that needs to be drained, keep in mind that it cannot be poured directly down the bleed!
If y'all want your onions chopped finely merely don't want to chop them yourself, you lot can run them through a nutrient processor.

STORING

Yous can make actress to enjoy throughout the calendar week or freeze it for later. Here'south how to store leftover taco meats!

LEFTOVERS

To store leftover taco meat, let the meat cool and then place leftover ground beef into an airtight container and refrigerate for upwards 3 days.

FREEZER

To freeze taco meat, permit the meat absurd so place leftover basis beefiness into an airtight container or a freezer Ziploc bag and freeze for upwards to 3 months. Make sure is well sealed to avoid freezer burn down on frozen taco meat.

REHEAT

When information technology comes time to apply your footing beef, you can defrost in the microwave or in the refrigerator overnight. To warm it up, drizzle a couple of tablespoons of beef goop over the meat, place it in a skillet over medium-low heat, cover and rut to your liking.

Serving taco ground beef into a taco shell.

Mexican Style Ground Beef for Tacos in a skillet

Easy Basis Beef for Tacos Recipe

This Easy Ground Beef for Tacos is flavorful and juicy! This versatile meat is perfect to fill tacos, burritos, or whatever your heart desires. No store-bought taco seasoning needed and it's ready and simply 20 minutes!

Prep Time 5 mins

Melt Time 15 mins

Total Time 20 mins

Servings 8

▢ 2 lb ground beef (900 g) (see notes)
▢ 1 cup onion, finely diced (nigh 1 medium onion- 150 grand approx.)
▢ 4 garlic cloves, minced
▢ Kosher salt to gustatory modality (see notes)
▢ two tablespoons chili powder
▢ ane tablespoon paprika
▢ 2 teaspoons cumin
▢ 1 teaspoon dried oregano
▢ ¼ teaspoon cayenne pepper (or black pepper if you don't like the heat)
▢ 1 tablespoon tomato paste
▢ i cup beefiness broth (240 ml) (see notes)
▢ 1/3 cup cilantro leaves, chopped

Heat a skillet (preferably nonstick) over high heat. When hot, add the meat to the skillet and melt, using a wooden spoon or heatproof spatula to break upwardly the ground beef into equal-size pieces as information technology cooks, until no longer pink.
Add onion and garlic and cook, occasionally stirring, until the onion is soft, about 2 -iii minutes. Lightly season with salt to taste; mix to combine. NOTE: I recommend non adding too much salt since the goop will add quite an amount of table salt too.
Add together paprika, cumin, oregano, cayenne pepper, tomato paste, and beef broth. Mix until everything is well combined.
Reduce oestrus to medium-low, cover the skillet and melt for eight – x minutes, or until most of the liquid is evaporated. Sense of taste and add more salt if necessary.
Garnish with chopped cilantro, if desired, and use to fill tacos, burritos, quesadillas, tostadas, empanadas, etc.

MEAT: I like to use 90-ten% lean ground beef, this way, I skip the stride of draining the fat released from the meat. If you prefer, y'all can use a higher fat content ground beefiness but, in this case, I recommend draining the extra fatty after the browning (step 1). You can also utilise ground turkey, chicken, or pork.

Table salt: I generally don't add together whatever more than salt since the salt in the chicken goop is enough seasoning to our taste. I recommend tasting and adjusting table salt to your taste in footstep iv.

BEEF BROTH: I similar to dissolve ane beefiness bouillon in 1 cup of hot water for extra flavor instead of using canned or boxed beefiness broth. However, you tin can utilize simply shop-bought beef goop.

STORE: Identify leftover ground beefiness into an closed container and refrigerate for up to iii days.

FREEZE: Permit the meat cool completely. So place leftover footing beef into an airtight container or a freezer Ziploc bag and freeze for up to 3 months. Make certain is well sealed to avoid freezer burn.

QUICK TIPS:

If yous don't have footing beef, you can besides employ ground pork, craven, or turkey.
If you're using beef that needs to be drained, go on in mind that it cannot be poured directly downward the drain!
If you lot desire your onions chopped finely merely don't desire to chop them yourself, y'all tin run them through a nutrient processor.

★ Did y'all make this recipe? Don't forget to give it a star rating below!

Please note that nutritional information is a crude estimate and it can vary depending on the products used.

Calories: 313 kcal Carbohydrates: 5 chiliad Protein: 21 g Fatty: 23 g Saturated Fat: ix g Cholesterol: 81 mg Sodium: 239 mg Potassium: 446 mg Fiber: 2 g Saccharide: i g Vitamin A: 1130 IU Vitamin C: 2.six mg Calcium: 47 mg Atomic number 26: iii.3 mg

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Course Primary Grade

Cuisine Mexican

Calories 313

Keyword ground beef meatloaf mexican tacos

Recipe originally posted in May 2019, post content edited to add more helpful information, no change to the recipe in July 2021.

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Source: https://mommyshomecooking.com/easy-ground-beef-for-tacos-recipe/